Tag Archives: Sustainable Food Practices

What You Ought To Know

The Coming Crisis of Future Food Prices: “Food Interviews, Food Interviews, Food Interviews” By Liam Hysjulien In a new series, As It Ought To Be will be providing semimonthly updates on different topics ranging from literature to food policies. This … Continue reading

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The Coming Crisis of Western Food: Critical Theory, Social Problems, and Food

By Liam Hysjulien Credit: Bill Sanders http://www.wku.edu/library/onlinexh/sanders/pages/imagery/hunger_us.html The sociologist Pierre Bourdieu once wrote, “[a]‘social problem’ (juvenile delinquency, drugs, AIDS)…constituted as such by the fact that it is hotly disputed and fought over, passes lock, stock and barrel into science” (Bourdieu … Continue reading

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